Resilience of the Ukrainian Dairy Product Market In the Context of Achieving Sustainable Development Goals
Abstract
Мета роботи: Науковe обґрунтування теоретико-методологічних засад формування резільєнтності ринку молочних продуктів України в умовах екстремальних шоків та розробка стратегічних рекомендацій щодо підвищення адаптивної здатності для досягнення цілей сталого розвитку в контексті воєнного стану та постконфліктного відновлення.
Downloads
References
Abbas, S., Hayat, K., Karangwa, E. et al. (2013). An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions. Food Eng Rev 5, 139–157. https://doi.org/10.1007/s12393-013-9066-3
Abbasian, M., Jamili, A. A (2025). Hybrid Machine Learning Approach to Evaluate and Select Agile-Resilient-Sustainable Suppliers Considering Supply Chain 4.0: A Real Case Study. Process Integr Optim Sustain 9, 717–735. https://doi.org/10.1007/s41660-025-00483-1
Artukoglu, M.M., & Olgun, A. (2008). Cooperation tendencies and alternative milk marketing channels of dairy producers in Turkey: A case of Menemen. Agricultural Economics, 54(1), 32-37. https://doi.org/10.17221/252-AGRICECON
Balan, I. M., & Trasca, T. I. (2025). Reducing Agricultural Land Use Through Plant-Based Diets: A Case Study of Romania. Nutrients, 17(1), 175. https://doi.org/10.3390/nu17010175
Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., Talsma, E. F., & Khoury, C. K. (2019). When food systems meet sustainability – Current narratives and implications for actions. World Development, 113, 116-130. https://doi.org/10.1016/j.worlddev.2018.08.011
Brundtland Commission (1987). Our Common Future: Report of the World Commission on Environment and Development. Oxford: Oxford University Press. Available from : https://surl.lu/olqwwu
Bunchongpru, C., & Maneerattanarungrot, C. (2025). Influence of Supply Chain Integration on the Sustainable Performance of Dairy Farms in Pak Chong District, Nakhon Ratchasima. Suranaree Journal of Social Science, 19(1). https://doi.org/10.55766/sjss277236
Can BA & Engindeniz S (2025) The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye. Front. Sustain. Food Syst. 8:1451687. https://doi.org/10.3389/fsufs.2024.1451687
Darnhofer, I. (2014). Resilience and why it matters for farm management. European Review of Agricultural Economics, 41(3), 461–484. https://doi.org/10.1093/erae/jbu012
European Commission. (2020). Farm to Fork strategy: For a fair, healthy and environmentally-friendly food system. Food, Farming, Fisheries. Available from : https://surl.li/hzkfaz
European Commission. (2023). EU agricultural outlook 2023-35: A resilient sector adapts to climate change, sustainability concerns, and shifting consumer demand. Publications Office of the European Union. Available from : https://surl.li/elldxn
FAO. (2023). The State of Food Security and Nutrition in the World 2023. Rome: Food and Agriculture Organization of the United Nations. URL: https://surl.li/pulhhz
FAO. (2024). Building resilient food systems – HLPE-FSN consultation on the scope of the report. Available from : https://surl.li/tjllcj
Global Dairy Trade. (2025). Trading Events Results. URL: https://www.globaldairytrade.info/
Herun, I. V. (2022). Sanitary and hygienic assessment of quality and safety of cow milk obtained using the latest technologies [Doctoral dissertation, Sumy National Agrarian University]. Available from : https://surl.li/vrsqlh
Holland, J. H. (1992). Complex adaptive systems. Daedalus, 121(1), 17-30. Available from : https://philpapers.org/rec/HOLCAS-4
Holling, C. S. (1973). Resilience and stability of ecological systems Annual Review of Ecology, Evolution, and Systematics, 4(1), 1-23. https://doi.org/10.1146/annurev.es.04.110173.000245
Holling, C. S. (2001). Understanding the complexity of economic, ecological, and social systems. Ecosystems, 4(5), 390-405. https://doi.org/10.1007/s10021-001-0101-5
ILO. (2023). World Employment and Social Outlook 2023: The value of essential work. Geneva: International Labour Organization. Available from : https://surl.lt/ncvise
Infascelli, F., Musco, N., Lotito, D., Pacifico, E., Matuozzo, S., Zicarelli, F., Iommelli, P., Tudisco, R., & Lombardi, P. (2023). The “Noble Method®”: A One Health Approach for a Sustainable Improvement in Dairy Farming. Sustainability, 15(21), 15201. https://doi.org/10.3390/su152115201
IPCC. (2024). Climate Change 2023: Synthesis Report. Geneva: Intergovernmental Panel on Climate Change. https://doi.org/10.59327/IPCC/AR6-9789291691647
Jaeger, S. R., Chheang, S. L., Llobell, F., & Cardello, A. V. (2024). Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts. Journal of Sensory Studies, 39(6). https://doi.org/10.1111/joss.12955
Kumar, R., Hegde, A. S., Sharma, K., Parmar, P., & Srivatsan, V. (2022). Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects. Food Research International, 111338. https://doi.org/10.1016/j.foodres.2022.111338
Marshall, N. A., Crimp, S., Curnock, M., Greenhill, M., Kuehne, G., Leviston, Z., & Ouzman, J. (2016). Some primary producers are more likely to transform their agricultural practices in response to climate change than others. Agriculture, Ecosystems & Environment, 222, 38-47. https://doi.org/10.1016/j.agee.2016.02.004
Martínez-Olvera, C., & Mora-Vargas, J. (2019). A Comprehensive Framework for the Analysis of Industry 4.0 Value Domains. Sustainability, 11(10), 2960. https://doi.org/10.3390/su11102960
Mosibo, O. K., Ferrentino, G., & Udenigwe, C. C. (2024). Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges. Foods, 13(5), 733. https://doi.org/10.3390/foods13050733
Mwirigi, D., Fekete-Farkas, M., & Borbély, C. (2025). From Cow to Climate—Tracing the Path of Dairy Sustainability: Unveiling the Impact on Sustainable Development Goals Through Bibliometric and Literature Analyses. Animals, 15(7), 931. https://doi.org/10.3390/ani15070931
Neethirajan, S. (2024). Innovative Strategies for Sustainable Dairy Farming in Canada amidst Climate Change. Sustainability, 16(1), 265. https://doi.org/10.3390/su16010265
Ostrom E. (2009). A general framework for analyzing sustainability of social-ecological systems. Science (New York, N.Y.), 325(5939), 419–422. https://doi.org/10.1126/science.1172133
Paiva, C. M. N., Quintino, D. D., Morais, T. B. C. d., Cozadi, E. G., Costa, J. S. d., Leme, P. H. M. V., & Scolforo, J. R. S. (2024). Pathways to Rural Sustainability: Opportunities and Challenges in the Creation of an Agrotechnological District in Ingaí City, Brazil. Agriculture, 14(12), 2185. https://doi.org/10.3390/agriculture14122185
Paris Agreement. (2015). United Nations Framework Convention on Climate Change. Paris: United Nations. Available from : https://surli.cc/lddyrg
Patel, A. S., Brahmbhatt, M. N., Bariya, A. R., Nayak, J. B., & Singh, V. K. (2023). Blockchain technology in food safety and traceability concern to livestock products. Heliyon, 9(6), e16526. https://doi.org/10.1016/j.heliyon.2023.e16526
Paеizi, A., Makui, A., & Pishvaee, M. S. (2023). A multi-stage stochastic programming approach for an inventory-routing problem considering life cycle. RAIRO Operations Research, 57, 2537-2559. https://doi.org/10.1051/ro/2023122
Porter, M. E. (1985). Competitive advantage: Creating and sustaining superior performance. New York: Free Press.
Tendall, D. M., Joerin, J., Kopainsky, B., Edwards, P., Shreck, A., Le, Q. B., Kruetli, P., Grant, M., & Six, J. (2015). Food system resilience: Defining the concept. Global Food Security, 6, 17-23. https://doi.org/10.1016/j.gfs.2015.08.001
Tița, M. A., Moga, V.-M., Constantinescu, M. A., Bătușaru, C. M., & Tița, O. (2024). Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy. Recycling, 9(5), 79. https://doi.org/10.3390/recycling9050079
UN DESA. (2022). World Population Prospects 2022: Summary of Results. New York: United Nations Department of Economic and Social Affairs. Available from : https://surl.li/lckybz
UN SDG Framework. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. New York: United Nations. Available from : https://sdgs.un.org/2030agenda
United Nations General Assembly. (2015, September 25). Transforming our world: the 2030 Agenda for Sustainable Development (Resolution A/RES/70/1). United Nations. URL: https://surl.li/rdblax
USDA Foreign Agricultural Service. (2024). Dairy: World Markets and Trade. Washington: USDA. https://apps.fas.usda.gov/psdonline/circulars/dairy.pdf
Walker, B., Salt, D., & Reid, W. V. (2006). Resilience thinking: Sustaining ecosystems and people in a changing world. Island Press. Available from : https://surli.cc/yleftz
Wang, S., Yang, Y., Yin, H., Zhao, J., Wang, T., Yang, X., Ren, J., & Yin, C. (2025). Towards Digital Transformation of Agriculture for Sustainable Development in China: Experience and Lessons Learned. Sustainability, 17(8), 3756. https://doi.org/10.3390/su17083756
Zarei-Kordshouli, F., Paydar, M.M. & Nayeri, S. (2023). Designing a dairy supply chain network considering sustainability and resilience: a multistage decision-making framework. Clean Techn Environ Policy 25, 2903–2927. https://doi.org/10.1007/s10098-023-02538-8
Association of Milk Producers of Ukraine (AVM). (2025). The industrial sector increased milk yield in January-April 2025. Available from : https://www.avm-ua.org/
State Statistics Service of Ukraine. (2024). Statistical Yearbook of Ukraine. Kyiv: State Statistics Service of Ukraine. Available from : https://surl.li/wwtqws
Uzhva A. Analytical monitoring of milk production in Ukraine. Ukrainian Journal of Applied Economics and Technology. 2024. Volume 9. № 2, рр. 236–239 https://doi.org/10.36887/2415-8453-2024-2-40
Abstract views: 420 PDF Downloads: 545
Copyright (c) 2025 Oleksandr Laiko
This work is licensed under a Creative Commons Attribution 4.0 International License.
