Advantages and disadvantages of using KK500 to provide food for servicemen in combat conditions
Abstract
Purpose: analysis of the technical capabilities of the container kitchen KK500 for use in field conditions, including at training grounds, during the repulsion of the armed aggression of the Russian Federation, development of proposals for optimal strategies for the further evolution of field technical means intended for cooking.
Method: comparative.
Research results: the main ways of using the container kitchen in field conditions are highlighted. It was determined that, first of all, it is optimal to use it during field exercises, as well as at field food points as a cooking zone with subsequent delivery of hot food directly to the location. It is advisable to place it on the second-third lines of defense. The presence of alternative power supply systems, in particular, an autonomous system independent of external factors, allows the use of technical means in territories with different levels of infrastructure development.
Value of the research: determining the optimal strategies for using the latest models of field technical means for cooking, in particular, the container kitchen KK500, determining further directions of the evolution of field technical means for cooking.
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References
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Kuhnia modulna MK500. Nastanova shchodo ekspluatuvannia. МК.500.00.00.000 НЕ01. Knyga 1. TOV “PivdenAvtobud”. Odesa, 2024.
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Copyright (c) 2024 Viktor Olekhnovych, Vitalii Stasiuk, Hryhoriy Prokopenko, Valerii Prokopenko

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