Innovative Methods of Hot Meal Provision Under Enemy UAV Threats
Abstract
Purpose. To substantiate innovative methods of providing military personnel with hot meals under combat conditions, taking into account the threats posed by enemy UAVs, particularly through reducing signature exposure and improving logistical efficiency.
Мethod. The study employs a comparative analysis of traditional and innovative feeding methods in field conditions, as well as the generalisation of practical experience from combat units. The research is based on the analysis of regulatory frameworks and the experimental implementation of induction technologies and freeze-dried food products.
Findings. It has been established that the key challenge is the high thermal visibility of traditional cooking methods. The effectiveness of two main approaches has been demonstrated: the use of freeze-dried products, which reduce cooking time, and induction cookers, which significantly decrease thermal signatures. The combination of these solutions enhances mobility, safety, and operational autonomy of military units.
Practical implications. The proposed approaches can be applied to improve the food supply system of the Armed Forces of Ukraine, particularly for units operating in high-risk detection environments. The findings have practical value for the development of new field catering technologies.
Research limitations. The limitations are associated with the dependence of induction technologies on stable power supply, limited scalability for large units, and the insufficient amount of long-term empirical data regarding their effectiveness under diverse combat conditions.
Paper type. Review article.
Downloads
References
Olekhnovych, V., Stasiuk, V., Prokopenko, H., & Prokopenko, V. (2024). Advantages and disadvantages of using KK500 to provide food for servicemen in combat conditions. Social Development & Security, 14(6), 153-158. https://doi.org/10.33445/sds.2024.14.6.15
Yakymynska, L., & Pasternak, I. (2024). Evolution of approaches to nutrition troops on the move. Social Development & Security, 14(3), 195-203. https://doi.org/10.33445/sds.2024.14.3.13
Olekhnovych, V. D., Pasternak, I. M., & Yakymynska, L. V. (2023). Porivnialnyi analiz standartu prodovolchoi bezpeky NATO ta normatyvno-pravovoi bazy Zbroinykh Syl Ukrainy. Trudy universytetu, 6(181), 227–235.
Yakymynska, L., Pasternak, I., Olekhnovych, V., & Zakusilo, O. (2024). To the problem of improvement of combat rations according to feeding of NATO Response Force. Social Development & Security, 14(2), 143-150. https://doi.org/10.33445/sds.2024.14.2.13
Bondarenko, O. V., Prokopenko, H. V., & Verkhovodov, O. O. (2023). Napriamky udoskonalennia TTKh polovykh tekhnichnykh zasobiv dlia pryhotuvannia yizhi v polovykh umovakh [Directions for improving technical characteristics of field cooking equipment]. In Spilni dii viiskovykh formuvan i pravookhoronnykh orhaniv derzhavy: problemy ta shliakhy vyrishennia v umovakh voiennoho stanu (pp. 77–79) [in Ukrainian].
Bondarenko, O. V., Pasternak, I. M., Stoliarova, T. V., & Stasiuk, V. S. (2023). Kukhni avtomobilni. Kukhni prychipni ta perenosni [Vehicle-mounted, trailer, and portable kitchens]. Odesa: Viiskova akademiia [in Ukrainian].
Panteliat, M. H., Hryshchuk, Yu. S., Chepeliuk, O. O., & Yeloiev, A. K. (2020). Rozrakhunok i proektuvannia mahnitoprovodu induktsiinykh kukhonnykh plyt [Calculation and design of magnetic circuits of induction cookers]. Visnyk Natsionalnoho tekhnichnoho universytetu “KhPI”. Seriia: Problemy udoskonaliuvannia elektrychnykh mashyn i aparativ. Teoriia i praktyka, (1), 27–31. http://nbuv.gov.ua/UJRN/vsrudmash_2020_1_7 [in Ukrainian]
Panteliat, M. H., Hryshchuk, Yu. S., Chepeliuk, O. O., & Yeloiev, A. K. (2019). Napriamky doslidzhen induktsiinykh kukhonnykh plyt [Research directions of induction cookers]. Visnyk NTU “KhPI”. Seriia: Problemy udoskonaliuvannia elektrychnykh mashyn i aparativ. Teoriia i praktyka, (1), 54–58. https://doi.org/10.20998/2079-3944.2019.1.10 [in Ukrainian]
Olekhnovych, V. D., Pasternak, I. M., & Yakymynska, L. V. (2022). Do problemy dotsilnosti rozshyrennia asortymentu katalohu produktiv kharchuvannia u viiskovyi chas [On the feasibility of expanding the food catalogue in wartime]. In Zastosuvannia Sukhoputnykh viisk Zbroinykh Syl Ukrainy u konfliktakh suchasnosti (pp. 316–317). Lviv: NASV [in Ukrainian].
Basiurkina, N. V., Verkhivyter, Ya. V., & Laskaiev, O. V. (2024). Obgruntuvannia neobkhidnosti vprovadzhennia u ratsion viiskovosluzhbovtsiv Zbroinykh Syl Ukrainy dehidratovanykh kharchovykh kontsentrativ [Substantiation of the need to introduce dehydrated food concentrates into the diet of the Armed Forces of Ukraine] (manuscript). Odesa [in Ukrainian].
NATO. (n.d.). AMedP-1.11: Requirements of individual operational rations for military use.
Ministry of Defence of Ukraine. (2016). Order No. 390 “On approval of standards for provision of kitchenware, equipment, inventory and detergents in the system of the Ministry of Defence of Ukraine”. https://zakon.rada.gov.ua/laws/show/z1259-16#Text
Copyright (c) 2026 Ігор Пастернак, Любов Якиминська, Віталій Стасюк, Oleksandr Verkhovodov
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors agree with the following conditions:
1. Authors retain copyright and grant the journal right of first publication (Download agreement) with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
2. Authors have the right to complete individual additional agreements for the non-exclusive spreading of the journal’s published version of the work (for example, to post work in the electronic repository of the institution or to publish it as part of a monograph), with the reference to the first publication of the work in this journal.
3. Journal’s politics allows and encourages the placement on the Internet (for example, in the repositories of institutions, personal websites, SSRN, ResearchGate, MPRA, SSOAR, etc.) manuscript of the work by the authors, before and during the process of viewing it by this journal, because it can lead to a productive research discussion and positively affect the efficiency and dynamics of citing the published work (see The Effect of Open Access).
